Taylors Rich Italian Coffee Beans 1kg
This dark roast coffee has a rich aroma and a rich flavor. It is ideal for cafetiere, also known as coffee presses. 227g pack typically makes 30 cups of coffee.
This elegant roast takes its cues from the refined blends of northern Italy. This blend of beans from Central America and Africa bring out flavours of nuts, chocolate and the spice of nutmeg.
Product Information
Product Details
Taken from the elegant blends of Northern Italy, this sophisticated roast draws inspiration from the classic. We choose chocolatey beans from Brazil and delicately sweet beans from Africa and Central America, then roast until smooth and rich. The result is a cup to savour whether it's an early morning start or a moment of quiet contemplation. Suitable for all brewing methods. Once you have opened it, secure it by clipping it. Keep in a cool, dry location.
We've done our best to ensure the accuracy of the information on this website, however we recommend that you always go over the label before using the product.
Ingredients
Ciao Amici - This elegant coffee draws inspiration from the refined blends of Northern Italy. It's a powerful blend of dark chocolate, almond and espresso, influenced by the local roasting style. It's extremely elegant, and stunning after dinner. It is made with 100 percent Arabica beans grown at a higher altitude that gives them the taste of less bitterness This is a perfect coffee for the most important occasions.
Use 1kg coffee beans with an espresso grinder or filter. You can also make coffee using a coffee maker or a cafetiere. Put the amount of beans you need into your grinder. Make use of one desert spoon per cup.
Stores
This pack is made up of beans from around the world, so you can taste a variety of tastes. Hazelnuts from Mexico and toasty bread are in harmony with Colombia's spices as well as dried fruits, while Brazil has dark chocolate and vanilla. You can also feel good about your purchase as the coffee is organic and Fairtrade. Once opened the beans can be stored in a resealable bag for upto 2 weeks. The grounds can be composted or thrown in the food waste bin.